Tipping can be a tricky subject when traveling, and Italy is no exception. Unlike in countries like the United States, tipping in Italy is neither mandatory nor expected in the same way. However, knowing the local customs can help you show appreciation without overdoing it. This guide explains Italy’s tipping practices, with a special focus on what to do in restaurants and bars.

Understanding Tipping Culture in Italy

In Italy, tipping is more of a gesture of appreciation rather than an obligation. Workers in restaurants and bars are paid a livable wage, and tips are considered a bonus, not a necessity. Italians themselves don’t tip lavishly; a small token is usually sufficient. That said, a little extra for great service is always welcomed and can leave a positive impression.

Tipping in Restaurants

1. Check for Service Charges (Servizio Incluso)
   Before tipping, take a look at your bill. Many restaurants include a service charge (servizio) in the final total, especially in tourist-heavy areas. If you see this charge, there’s no need to leave an additional tip unless you feel the service was exceptional.
2. The Coperto
   In most restaurants, you’ll notice a coperto charge, which is a per-person fee that covers bread, table setting, and maintenance costs. This isn’t a tip and doesn’t go to the waitstaff—it’s simply part of Italian dining culture.
3. How Much to Tip

• Casual Trattoria or Pizzeria: Rounding up the bill is common. For example, if your meal costs €28, you might leave €30.
• Fine Dining: For upscale restaurants, a tip of 5–10% is appropriate if the service was excellent, though it’s not required.

4. Cash Tips
   If you decide to tip, leave it in cash directly on the table or hand it to your server. Credit card machines often don’t have an option to add a tip, and giving it directly ensures the staff receives it.

Tipping in Bars and Cafés

1. Espresso Culture at the Counter
   In Italy, most people drink their coffee standing at the bar. Tipping isn’t customary here. If you want to leave something, rounding up to the nearest euro (e.g., paying €1.20 for a €1 espresso) is polite but not expected.
2. Table Service at Cafés
   If you sit down at a café to enjoy your coffee or snack, you’re likely paying a premium for table service. While a tip isn’t required, leaving some small change—usually €1–€2—is appreciated for good service.

When in Doubt, Round Up

Rounding up the bill is the easiest way to navigate tipping in Italy. It’s seen as a polite gesture without being excessive. For example:

• A taxi fare of €18? Hand over €20.
• A casual meal for €46? Leave €50.

Other Situations Where Tipping May Apply

• Tour Guides: A tip of €5–€10 per person for a half-day tour is appreciated.
• Hotel Staff: Porters may receive €1–€2 per bag, and housekeeping €1–€2 per day.
• Drivers: For private drivers, tipping €5–€10 is courteous.

Final Thoughts

Tipping in Italy is about expressing gratitude, not adhering to strict rules. Follow the locals’ example—tip modestly and when you feel the service warrants it. A little extra kindness will always be appreciated, and understanding the culture ensures you leave a positive impression wherever you go. Buon appetito!